This 1/2 rack is grilled to perfection and smothered in our own Muddy
Moose Trail Sauce, or traditional BBQ if you prefer.
Top Notch Onion Rings
These onion rings are double dipped in beer batter and lightly fried. Served
with a side of cool ranch dressing.
Wilderness Wings
Our wings are dipped in a secret spicy Buffalo sauce and come with bleu cheese, celery and carrot sticks.
Slopeside Nachos
Crisp tortilla chips smothered with fresh tomato, onion, black olives, jalapeños and
Jack & cheddar cheese. Served with homemade salsa and sour cream.
Mad Mamma's Spinach Ravioli
Raviolis stuffed with spinach, garlic, cheese and onion topped with tomato, scallion and marinara.
Maine Mussels
A full pound of mussels sautéed with garlic, shallots, white wine, butter,
lemon juice and crushed red pepper.
Potato Canoes
These skins are loaded with Jack and cheddar cheese, bacon and scallions.
Chicken Strips
Lean strips of tender chicken, breaded and lightly fried, served with honey mustard
or our own special Trail Sauce.
Shrimp Madness
Shrimp sautéed with garlic, fresh lemon, hot pepper relish, white wine
and butter. Served on a grilled flour tortilla. Spicy!
Wild Chicken Quesadilla
Boneless breast of chicken blended with cheese, ground chilies, scallions
and tomato, in a sun-dried tomato tortillia. Served with sour cream and salsa.
Our
Caesar salads are made with crisp Romaine, fresh grated Parmesan
cheese, garlic and herb croutons and tossed with our creamy Caesar
dressing. Add Chicken!
Greek Salad
Fresh Romaine, tomato, sliced red onions, Feta cheese, scallions and Greek olives served with our savory Greek dressing. Add Chicken!
The Mexican Outlaw
This Taco salad is loaded with our Slopeside Chili, shredded lettuce, diced tomato,
shredded jack & cheddar cheese, black olives, jalapeño peppers, salsa and sour cream.
Corned beef, stacked with sauerkraut, melted Swiss and 1000 Island
dressing on grilled rye.
The Kancamagus
Pastrami stacked on rye with Swiss cheese, roasted red peppers, tomato,
sautéed red onions and poppy seed dressing.
The Buccaneer
A grilled chicken breast topped with BBQ sauce, bacon, cheddar cheese,
lettuce, tomato and Bermuda onion served on a hearty roll.
River Run Fish Melt
Crispy hand battered haddock with a slice of American cheese
and sweet pickle tartar sauce, served on a hearty roll with lettuce, tomato
and Bermuda onion.
Wild Turkey Wrap
Smoked turkey breast rolled in a sun dried tomato wrap with cranberry, Boursin
cheese, lettuce and tomato.
Lucky Lucy's Portabella
This Portabella is grilled with broccoli, tomato, and onion, topped with
Swiss cheese and poppy seed dressing served on a warm crusty roll.
Chicken Caesar Wrap
Tender chicken breast tossed with crisp Romaine, Parmesan cheese, and a garlic Caesar
dressing rolled in a sun dried tomato tortilla.
Mountain Climber’s Steak Sandwich
Grilled tender steak tips topped with onions, mushrooms and jack & cheddar cheese
served on a warm crusty roll.
Southwest Chicken Wrap
Tender strips of chicken breast with a southwest seasoning rolled in a sundried tomato
wrap with homemade black bean salsa, rice, Jack and cheddar cheese and ranch dressing.
8 oz. of ground sirloin grilled to perfection! Lettuce, tomato and Bermuda onion, too!
Muddy Moose Burger
8 oz. of ground sirloin dusted in a special peppercorn blend, topped with sautéed mushrooms,
onions and cheddar cheese; lettuce, tomato and Bermuda onion.
Smokey the Burger
This 8 oz. Burger is smothered in barbecue sauce and topped with cheddar cheese and
hickory smoked bacon; lettuce tomato and Bermuda onion.
Muddy Mex Burger
This 8 oz. burger is dusted in Mexican spices and topped with jalapeños,
sliced black olives, scallions and cheddar cheese; lettuce, tomato, and Bermuda onion.
Buffalo Burger
From our Wilderness Grill, 8 oz. of 100% pure South Dakota Buffalo meat cooked to perfection and
topped with lettuce, tomato and Bermuda onion.
Lean ground buffalo sautéed with green chilies, onion and a special seasonings,
rolled in 2 fresh tortillas, then baked with Jack and cheddar cheese. Served with rice and Black Bean Salsa.
Trapper Dale’s Venison Pasta
Blueberry venison sausage, mushrooms, scallions, roasted red pepper, and demi-glace tossed with crushed
red pepper, white wine, butter, and penne pasta.
A Fork in the River
This fresh rainbow trout is sautéed and delicately seasoned with lemon, parsley and butter.
Served with vegetable and your choice of potato or rice.
A generous portion of native haddock, hand breaded and fried to a golden brown.
Fred’s Baked Haddock
This Atlantic Haddock fillet is baked with white wine, butter and a crumb topping with a special blend of seasonings.
Served with vegetable and your choice of potato or rice.
Fresh Grilled Salmon
This Maine salmon is grilled to perfection and topped with our cool Hawaiian
pineapple corn salsa. Served with vegetable and your choice of potato or rice.
Penne pasta tossed with garlic, diced tomato, mushrooms, scallions and Feta cheese sauteed
in white wine, basil and pine nut pesto. Add chicken our shrimp!
Chicken and Broccoli Alfredo
Fresh grilled chicken served on a bed of fettuccini pasta with broccoli and
a light garlic parmesan cream sauce.
Shrimp Scampi
Tender Gulf Shrimp sautéed in olive oil with garlic, diced tomato, and scallions tossed in a
scrumptious lemon, butter and white wine sauce over fettuccini.
Maine Mussel Fettuccini
A full pound of mussels sauteed with garlic, crushed red pepper, white wine, butter and fresh
lemon juice served atop a bed of fettuccini.
Ruby's Lake House Pasta
Tender breast of chicken, tomato, onion, and garlic tossed with penne pasta
in a white wine tomato cream sauce
Our cookie crumb shell is filled with a nutty ice cream mud
and topped with whipped cream. It’s an adventure!
Wild Berry Short Cake
This fresh homemade biscuit is smothered with wild berries
and topped with whipped cream.
Trouble in Paradise
Chocolate truffle cake layered with chocolate cream, chocolate frosting and
garnished with pecans.
Wilderness Gourmet Ice Cream
Maine Black Bear - vanilla ice cream swirled with black
raspberry ripple and chocolate raspberry mini melts. Moose Tracks - vanilla ice cream swirled with moose
fudge and chocolate peanut butter cups.
Gift Certificates are available in any
denomination by simply calling the Moose at (603)356-7696. We
accept Visa, Master Card, American Express, and Discover.
